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Jen's Mini Ham and Cheese Rolls

Rated as 4.67 out of 5 Stars

"This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese."
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Ingredients

15 m servings 389 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
  4. Stir honey mustard dressing into melted butter until well blended.
  5. Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
  6. Place a layer of Swiss cheese and ham into each roll.
  7. Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
  8. Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.

Nutrition Facts


Per Serving: 389 calories; 21.3 g fat; 33.5 g carbohydrates; 15.6 g protein; 52 mg cholesterol; 913 mg sodium. Full nutrition

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Reviews

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These were tasty! I accidentally bought just plain honey mustard, instead of dressing, but I think it worked well. I used 'King's Hawaiian' rolls, and that was great! Love how this recipe uses s...

Love these things! Only change I made was to use provolone cheese, and add some minced dried onions to the top. They didn't make that big of a difference, so I'd probably stick with sesame seeds...

These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for thes...

I made these the other day with left over ham and rolls from Easter. These were WAY better than I expected them to be. I used the Honey Mustard Dressing II from AR as another reviewer suggested....

I make these every year for our family's white elephant Christmas party. They are a HUGE hit. Can't wait to do them again this year!