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Ham and Cheese Pasta Casserole
December 26, 2013

We all eat with our eyes, and I was concerned that this was going to have zero eye appeal, so I added a little bit of color. I added some peas, chopped red bell pepper, some chopped green onions, and I think in the future a few sliced olives might add not only color but flavor. Our consensus was too much pasta, and not enough ham, but that could be a personal taste preference. I cooked the full amount of pasta, but once I started to mix this up, I didn't use all of it. This rating is based on the changes that I made.

  1. 17 Ratings

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