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Ham and Cheese Pasta Casserole
Reviews:
September 10, 2012

The family loved this! I changed it a bit. I cooked 2 cups of pasta until firm. I mixed a 1/2 cup mayo and mixed in about 1 -1 1/2 tsp Sriracha hot sauce, 1 tsp dijon mustard, and garlic salt. When the pasta was done I poured in the mayo sauce along with 2 cups of Cheddar Cheese and montrey Jack cheese but that didn't look like enough so I added a half can of cheddar cheese soup. Then I mixed in 2 cups of ham. I carmalized 1/2 onion, 1 tsp garlic, and pepper and mixed that in with the cheese, mayo and macaroni mixture. Topped with more shredded cheese. Then I sprinkled on the lightly browned Italian bread crumbs. It was amazing and the family loved it!!

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