New this month
Get the Allrecipes magazine

Ham and Cheese Pasta Casserole

anagyRN

"A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 352 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  4. Sprinkle bread crumbs over the macaroni casserole.
  5. Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 352 calories; 16.9 g fat; 35.8 g carbohydrates; 13.4 g protein; 29 mg cholesterol; 379 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The family loved this! I changed it a bit. I cooked 2 cups of pasta until firm. I mixed a 1/2 cup mayo and mixed in about 1 -1 1/2 tsp Sriracha hot sauce, 1 tsp dijon mustard, and garlic salt. W...

Most helpful critical review

I thought this recipe was terrible as is. It is bland and boring.

Most helpful
Most positive
Least positive
Newest

The family loved this! I changed it a bit. I cooked 2 cups of pasta until firm. I mixed a 1/2 cup mayo and mixed in about 1 -1 1/2 tsp Sriracha hot sauce, 1 tsp dijon mustard, and garlic salt. W...

I purchased a pile of cheese on sale that needed to get cooked up. I also had left over frozen ham from a family event – so I was looking for a ham and cheese macaroni dish. This was the simples...

Quick and easy. You may want to lightly toast the breadcrumbs on the stove first then sprinkle over top and then bake......tastes so yummy!

This was very good! I also added some peas for a little color. I also had to add a little bit of milk to the mixture because I thought it looked dry. I wish it didn't need so much mayonnaise but...

One of my kids LOVED this! The other didn't, but they have very different taste in foods. It's a keeper!

We all eat with our eyes, and I was concerned that this was going to have zero eye appeal, so I added a little bit of color. I added some peas, chopped red bell pepper, some chopped green onion...

A simple mac and cheese recipe. I added peas to the casserole for some added flavor and color. I did not use anything even close to one cup of bread crumbs. I just sprinkled some on top. I t...

I thought this recipe was terrible as is. It is bland and boring.

Wow! This was sooo easy and both of my boys (9 and 13) LOVED it! Next time I will add more ham, a couple more types of cheese and probably top with some chives and parm. Note:I didn't measure...