Easter Ham


This juicy Easter ham with pineapple rings is a family favorite that we make year-round.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 1 (7 pound) boneless ham

  • 2 cups brown sugar

  • 3 tablespoons prepared yellow mustard, or as needed

  • 1 (8 ounce) can pineapple rings in juice, drained and juice reserved

  • 1 cup honey


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce; set aside.

  4. Drizzle honey, reserved pineapple juice, and brown sugar mixture over ham; arrange pineapple rings decoratively on top and secure with wooden toothpicks.

  5. Bake ham in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.

Nutrition Facts (per serving)

507 Calories
30g Fat
31g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 507
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 53%
Cholesterol 89mg 30%
Sodium 2070mg 90%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 30g
Vitamin C 57mg 284%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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