This is a family favorite that we make year-round.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

  • Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.

  • Pour reserved pineapple juice over ham, followed by the honey.

  • Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

  • Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Nutrition Facts

507 calories; 29.5 g total fat; 89 mg cholesterol; 2070 mg sodium. 30.6 g carbohydrates; 29.5 g protein; Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/08/2012
Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again. Read More
(25)

Most helpful critical review

Rating: 3 stars
04/02/2018
I made this recipe and cut down the brown sugar to about 1.25 cups and the honey to about 0.75 cups and it was still too sweet. And I have a pretty big sweet tooth! Just not on my ham... Read More
56 Ratings
  • 5 star values: 50
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2012
Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again. Read More
(25)
Rating: 5 stars
04/08/2012
Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again. Read More
(25)
Rating: 5 stars
04/27/2012
Very good! Very easy. Read More
(13)
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Rating: 5 stars
03/31/2013
Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing. Read More
(7)
Rating: 5 stars
04/11/2012
Simple. Traditional. Read More
(5)
Rating: 5 stars
12/30/2013
This ham was delicious. Very sweet flavor and very juicy which is what I was hoping for. We omitted the honey (didn't have any on hand) and I think it would have been too sweet if I'd included it. Definitely a keeper! Read More
(4)
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Rating: 5 stars
04/20/2014
I messed up and mixed the pineapple juice with the brown sugar mustard and honey. I brushed it on and the end result was fantastic! Read More
(4)
Rating: 5 stars
12/25/2013
I followed the recipe exactly and it was perfect. Read More
(4)
Rating: 4 stars
06/09/2014
Made as written aside from only basting a couple times and was very tasty. Good glaze. Read More
(3)
Rating: 5 stars
04/21/2014
This is the best glaze/basting sauce I've ever used on a ham! My ham was smaller than the recipe and home-raised so I adjusted the ingredients accordingly. AWESOME!!! Think this would also be great basting pork chops or steaks on the grill. Will let you know... Definitely a keeper. Read More
(2)
Rating: 3 stars
04/02/2018
I made this recipe and cut down the brown sugar to about 1.25 cups and the honey to about 0.75 cups and it was still too sweet. And I have a pretty big sweet tooth! Just not on my ham... Read More