New this month
Get the Allrecipes magazine

Easter Ham

Alison Skaff Straub

"This is a family favorite that we make year-round."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 507 cals
Original recipe yields 20 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  4. Pour reserved pineapple juice over ham, followed by the honey.
  5. Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  6. Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Nutrition Facts


Per Serving: 507 calories; 29.5 g fat; 30.6 g carbohydrates; 29.5 g protein; 89 mg cholesterol; 2070 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 37
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this ...

Most helpful critical review

I made this recipe and cut down the brown sugar to about 1.25 cups and the honey to about 0.75 cups and it was still too sweet. And I have a pretty big sweet tooth! Just not on my ham...

Most helpful
Most positive
Least positive
Newest

Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this ...

Very good! Very easy.

Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing.

Simple. Traditional.

I messed up and mixed the pineapple juice with the brown sugar, mustard, and honey. I brushed it on and the end result was fantastic!

This ham was delicious. Very sweet flavor and very juicy, which is what I was hoping for. We omitted the honey (didn't have any on hand) and I think it would have been too sweet if I'd included ...

I followed the recipe exactly and it was perfect.

Made as written, aside from only basting a couple times, and was very tasty. Good glaze.

This is the best glaze/basting sauce I've ever used on a ham! My ham was smaller than the recipe,and home-raised, so I adjusted the ingredients accordingly. AWESOME!!! Think this would also be g...