Skip to main content New<> this month
Get the Allrecipes magazine
Brown Sugar and Mustard Ham Glaze
Reviews:
April 11, 2012

Not bad for when you need to whip up a fast glaze. I used Dijon mustard, because I thought regular mustard would be too tart and kill all the sweetness from the brown sugar, I was right not to use it. Not something to write home about but it does the job when your in a bind. Could use some tweaking.

  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars