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Incredible Ham Glaze
October 25, 2015

I wanted ham for Sunday dinner, but with a different glaze made with beer. I'm not a beer drinker, but wanted to experiment. This recipe is easy, few ingredients, and own its own delicious (I mean stand-at-the-counter-and-eat-from-the-bowl delicious.) But once I personalized it with minced garlic, onion powder, and cayenne, it was knock your socks off wow! I simmered it too over low flame and it got even better. Must try this on bbq ribs and chicken.

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