Ham Glaze with Mustard and Pineapple
Ingredients10 m servings 51
Per Serving: 51 calories; 0.1 12.8 0.2 0 12 Full nutrition
ReviewsRead all reviews 11
I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as we...
Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled ...
I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.
I used crushed pineapple and simmered cloves in the juice first. Removed cloves, added remaining pineapple, brown sugar, flour and Dijon mustard. It is delectable!!! A yummy ham glaze or dipping...
This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.
I will definitely make this again. I sliced up a precooked ham nugget and browned the slices in a pan and then added the sauce the last 5 minutes. I added half a can of pineapple as well. Next t...
Awesome. Added canned pineapple rings too - tasted great. Just used the juice that the pineapples were packed in. I forgot to add the flour, but still good.