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Ham Glaze with Mustard and Pineapple

Rated as 5 out of 5 Stars

"To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown."
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Ingredients

10 m servings 51 cals
Original recipe yields 20 servings (1 -1/2 cup glaze)

Directions

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Nutrition Facts


Per Serving: 51 calories; 0.1 g fat; 12.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

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I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as we...

Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled ...

I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.

This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.

Excellent! New favourite glaze in our family!

I put this on a spiral ham for Christmas dinner. Everyone said this was the best ham they ever had. Delicious!