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Ham Glaze with Mustard and Pineapple

Rated as 4.92 out of 5 Stars

"To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown."
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10 m servings 51
Original recipe yields 20 servings (1 -1/2 cup glaze)


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Nutrition Facts

Per Serving: 51 calories; 0.1 12.8 0.2 0 12 Full nutrition

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I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as we...

Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled ...

I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.

I used crushed pineapple and simmered cloves in the juice first. Removed cloves, added remaining pineapple, brown sugar, flour and Dijon mustard. It is delectable!!! A yummy ham glaze or dipping...

This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.

I will definitely make this again. I sliced up a precooked ham nugget and browned the slices in a pan and then added the sauce the last 5 minutes. I added half a can of pineapple as well. Next t...

EX!!!! Very easy to make and very tasty....

Awesome. Added canned pineapple rings too - tasted great. Just used the juice that the pineapples were packed in. I forgot to add the flour, but still good.

I accidentally forgot the free jar of Boars Head sauce when I purchased a ham- had a meltdown until I found this recipe. Easy and it was SO good!