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Awesome Ham Glaze and Marinade
April 07, 2018

The glaze was easy and tasted great. Not your typical sweet glaze, more savory. I used crushed garlic and ginger pastes, rather than dried, and let the marinade sit for an hour before putting it on the ham. It also did not create the sticky burned mess in my pan, the way a brown sugar glaze will do. Will definitely use this recipe again.

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