Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
1 -1/4 cup glaze
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.

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Nutrition Facts

46 calories; protein 0.2g; carbohydrates 11.8g 4% DV; fat 0.1g; cholesterol 0mg; sodium 2mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2012
Very good glaze! It's sweet and spicy compliments ham wonderfully. I used it to fry the ham today but I will definitely use this for a marinade for baked ham in the future Read More
(11)

Most helpful critical review

Rating: 3 stars
12/20/2015
Bake ham as you normally would! What is normal! The ingredient/mixs are very good though Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/28/2012
Very good glaze! It's sweet and spicy compliments ham wonderfully. I used it to fry the ham today but I will definitely use this for a marinade for baked ham in the future Read More
(11)
Rating: 5 stars
12/04/2012
This glaze is indeed awesome! Spicy with a hint of sweet tang. I did not marinate overnight, I just brushed it on a ham steak and cooked it in a skillet. Don't you dare use anything but real maple syrup! Oh, and I used freshly minced garlic. Read More
(9)
Rating: 5 stars
12/03/2012
tried it and all the family enjoyed it will use it again and looking at others to try thanx Read More
(3)
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Rating: 5 stars
04/12/2020
I used a homemade maple syrup that I made. I was the right blend of Hot and Sweet. This is now my go-to Glaze. Read More
Rating: 5 stars
12/26/2014
This is the best glaze ever! I thought that because it was so liquid that it wouldn't have a lot of flavor...but i was wrong.I basted ham through out cooking tine and the ham was moist & the flavor from the glaze was perfect...not to sweet like the glaze that comes with the hams- but just right.This will now a part of our christmas ham tradition every year-thank you for a great recipe. Read More
Rating: 2 stars
05/21/2013
to spicy Read More
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Rating: 4 stars
12/28/2015
It was ok my Guests didn't seem to like it though. Read More
Rating: 5 stars
04/07/2018
The glaze was easy and tasted great. Not your typical sweet glaze more savory. I used crushed garlic and ginger pastes rather than dried and let the marinade sit for an hour before putting it on the ham. It also did not create the sticky burned mess in my pan the way a brown sugar glaze will do. Will definitely use this recipe again. Read More
Rating: 3 stars
12/20/2015
Bake ham as you normally would! What is normal! The ingredient/mixs are very good though Read More
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