Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Maple Cinnamon Ham Glaze 4.9 (56) 45 Reviews 6 Photos Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Recipe by Mike Thornton Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ cup packed dark brown sugar 2 teaspoons ground cinnamon 1 cup maple syrup Directions Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth. I Made It Print Nutrition Facts (per serving) 52 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 52 % Daily Value * Sodium 2mg 0% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 12g Calcium 15mg 1% Iron 0mg 1% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved