Skip to main content New this month
Get the Allrecipes magazine

Maple Cinnamon Ham Glaze

Rated as 4.92 out of 5 Stars

"Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 52 cals
Original recipe yields 20 servings (1 cup)

Directions

{{model.addEditText}} Print

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 52 calories; 0 g fat; 13.4 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 29
Most helpful
Most positive
Least positive
Newest

YUM, I was worried it might taste to "cinnamony" but I shouldn't of worried. This was perfect exactly as said to make. Also SUPER fast and EASY!!!

My husband looked at me all twitterpated the whole time he was eating this ham! Oh, and the kids ate it, which doesn't usually happen in this house. Awesomeness all around

very nice and easy to make

My family absolutely loved it!! My daughter who loves to critique our Thanksgiving meal, said she thought the glaze was awesome and very tasty. One reviewer said they poured this glaze on the ...

Fantastic and EASY! I dumped this on some thick ham slices in a casserole dish and threw it in the oven. Occasionally I spooned some sauce on top of the ham slices. This might be my new favor...

I made this glaze for our Christmas Day Ham and What a hit!! Everyone loved it, including the pickiest eaters at the table. I will definitely keep this in my recipe file for future holiday hams!...

Upped the flavor on our smoked ham, thanks!

Rated for ease of recipe. Have it all put together. Now, do I cook it? Put it on the ham from the beginning, the middle or after it's cooked? using my own judgment Will rate again after we eat...

THIS is the BEST ham glaze ever. It's simple, easy, and compliments the ham perfectly! Will make it a standard! Family LOVED it... thank you!