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Maple Cinnamon Ham Glaze

Rated as 4.92 out of 5 Stars

"Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty."
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10 m servings 52
Original recipe yields 20 servings (1 cup)


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  1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 52 calories; 0 13.4 0 0 2 Full nutrition

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Read all reviews 37
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YUM, I was worried it might taste to "cinnamony" but I shouldn't of worried. This was perfect exactly as said to make. Also SUPER fast and EASY!!!

My husband looked at me all twitterpated the whole time he was eating this ham! Oh, and the kids ate it, which doesn't usually happen in this house. Awesomeness all around

very nice and easy to make

My family absolutely loved it!! My daughter who loves to critique our Thanksgiving meal, said she thought the glaze was awesome and very tasty. One reviewer said they poured this glaze on the ...

Fantastic and EASY! I dumped this on some thick ham slices in a casserole dish and threw it in the oven. Occasionally I spooned some sauce on top of the ham slices. This might be my new favor...

I made this glaze for our Christmas Day Ham and What a hit!! Everyone loved it, including the pickiest eaters at the table. I will definitely keep this in my recipe file for future holiday hams!...

I agree with all the other reviews, nice and easy to make. The cinnamon was not over powering in fact it was flavor enhancing,and everyone loved it.

Rated for ease of recipe. Have it all put together. Now, do I cook it? Put it on the ham from the beginning, the middle or after it's cooked? using my own judgment Will rate again after we eat...

Upped the flavor on our smoked ham, thanks!