Side Dish Sauces and Condiments Sauces Ham Glaze Recipes "Bowl Full of Cherry" Ham Glaze 4.8 (10) 8 Reviews 1 Photo My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty! Recipe by Shannon Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 cups cherry preserves ½ cup red wine 2 tablespoons brown sugar 2 teaspoons ground allspice Directions Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes. Cook's Note: If you want a thinner glaze, add some extra wine or orange juice until it's to your taste. For a thicker glaze, add a tablespoon of cornstarch. I Made It Print Nutrition Facts (per serving) 206 Calories 0g Fat 51g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 206 % Daily Value * Total Fat 0g 0% Sodium 10mg 0% Total Carbohydrate 51g 18% Dietary Fiber 1g 3% Total Sugars 3g Protein 0g Vitamin C 10mg 52% Calcium 19mg 1% Iron 1mg 4% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved