-
-
My review
Memaw's Lemon Sunshine Cake
ACYGAN
"This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 5 m servings 445 calsOriginal recipe yields 12 servings (1 10-inch fluted tube cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
- Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes.
- Pour batter into prepared cake pan.
- Bake in preheated oven until top of cake springs back when lightly pressed and a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Cool cake in the pan for 15 minutes before removing cake to finish cooling on rack.
- Mix confectioners' sugar, 1/4 cup peach nectar, lemon juice, and lemon peel in a bowl to make a smooth frosting.
- Place cake on a serving platter; poke holes in top of the cake with a fork. Pour frosting slowly over the cake, allowing frosting to soak into the holes and drizzle down the sides of the cake.
Nutrition Facts
Per Serving: 445 calories; 16 g fat; 72.3 g carbohydrates; 4.7 g protein; 73 mg cholesterol; 442 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
8/3/2012
Memaw knows how to make a lemon cake! Moist, delicious, and oh so lemony! Easy to make too! Thank you for sharing!! I didn't make any changes at all!
Most helpful critical review
8/5/2012
Sounds great. Only I would make the lemon cake from scratch.
Most helpful
Most positive
Least positive
Newest
8/3/2012
Memaw knows how to make a lemon cake! Moist, delicious, and oh so lemony! Easy to make too! Thank you for sharing!! I didn't make any changes at all!
9/28/2012
I made this today and we just had a piece of it. It is very moist and very tasty and the frosting/icing is the best part. Anyway, if you are looking for a very moist, peachy, lemony cake, thi...
6/26/2013
I did swap peach nectar for lemon lime soda (I used diet Sun Drop), I used sugar-free lemon pudding mix and otherwise followed instructions / ingredients per the original. This cake is FANTASTIC...
1/1/2016
I followed directions and this cake came out awesome! I don't know Memaw but tasting this cake makes me wish I did. Brought it to New Years Eve party and received many compliments. Will defin...
5/25/2013
My kids loved this cake--it's sweet and the flavors are sunny and bright. I think I prefer more natural flavors, but overall, a four star recipe. Thanks for sharing!