Memaw knows how to make a lemon cake! Moist, delicious, and oh so lemony! Easy to make too! Thank you for sharing!! I didn't make any changes at all!
I made this today and we just had a piece of it. It is very moist and very tasty and the frosting/icing is the best part. Anyway, if you are looking for a very moist, peachy, lemony cake, this is perfect. I used a bunt pan and it was done in about 47 minutes. Thank you Acygan for putting this recipe up!
I did swap peach nectar for lemon lime soda (I used diet Sun Drop), I used sugar-free lemon pudding mix and otherwise followed instructions / ingredients per the original. This cake is FANTASTIC!! Lemon-lime soda makes a great substitute if you don't have peach nectar around. I would recommend halving the glaze - I thought the 2 cups of powdered sugar concoction was too much - it puddled around the base and made the bottom a little soggy, and I had to keep pouring it back into the bowl and re-drizzling it over the top trying to use it all. The glaze is a great addition, but I think half would be perfect. Great recipe!!
Sounds great. Only I would make the lemon cake from scratch.
Great cake! Very moist and tasty. The addition of the peach flavor gives the cake an interesting flavor twist. I didn’t actually have peach nectar so I puréed some canned peaches. This was the only change I made. I will make it again.
I actually split the batter and put 1/2 c lemon juice in one and 1/2 cup strawberry jam on the other then swirled them all around. It turned out super yummy!
This is a great cake! I added a bit of ginger and nutmeg to the glaze to offset the sweetness and I got rave reviews. Definite keeper!!!
My kids loved this cake--it's sweet and the flavors are sunny and bright. I think I prefer more natural flavors but overall a four star recipe. Thanks for sharing!
Excellent cake. I will make it again.
