Cinnamon Noodle Kugel

Name: Cinnamon Noodle Kugel
Prep time: 15 min
Cook time: 65 min
Total time: 90 min
Ingredients: 1 (12 ounce) package wide egg noodles; 6 eggs, beaten; 1 (16 ounce) package small curd cottage cheese; 2 cups whole milk; 1 cup sour cream; 1 cup white sugar; 6 tablespoons butter, melted; 1 (4 ounce) package cream cheese, softened; 1 tablespoon vanilla extract; 1 teaspoon salt; 0.33333334326744 cup white sugar; 0.25 cup brown sugar; 1 teaspoon ground cinnamon

4.8

(52)

42 Reviews

11 Photos

I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.

Recipe by minichef

Updated on December 10, 2022

close up view of Cinnamon Noodle Kugel in a baking dish

11

Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package wide egg noodles
6 eggs, beaten
1 (16 ounce) package small curd cottage cheese
2 cups whole milk
1 cup sour cream
1 cup white sugar
6 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 teaspoon salt
⅓ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Nutrition Facts (per serving)

328	Calories
15g	Fat
38g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 328
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 120mg	40%
Sodium 362mg	16%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 11g
Vitamin C 0mg	1%
Calcium 97mg	7%
Iron 1mg	8%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.