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My review
Apple Noodle Kugel
3 made it |
2 reviews
| 0 photos
10
SCENT4U
"This is easy to make and can be used as a side dish or a dessert. It's great reheated, too."
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Ingredients
1 h 5 m servings 301Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
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Reviews
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4/8/2012
Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.
3/17/2014
You have to develop a taste for kugels and when you do, you will find this kugel to be moist and delicious.