Directions

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

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• Step 2

  Grease a 2-quart baking dish.

• Step 3

  Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

• Step 4

  Stir melted butter and noodles in a large bowl.

• Step 5

  Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

• Step 6

  Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

• Step 7

  Fold egg whites into noodle mixture; pour into prepared baking dish.

• Step 8

  Bake in the preheated oven until browned, about 40 minutes.