Apple Noodle Kugel

Name: Apple Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 (8 ounce) package egg noodles; 2 tablespoons butter, melted; 3 Macintosh apples, sliced; 3 eggs, separated; 1 cup white sugar; ¼ cup golden raisins; 2 teaspoons ground cinnamon; ½ teaspoon vanilla extract

Rating: 3.67 stars

3 Ratings
3 Reviews

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

By SCENT4U

Recipe Summary

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Grease a 2-quart baking dish.
Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
Step 4

Stir melted butter and noodles in a large bowl.
Step 5

Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
Step 6

Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
Step 7

Fold egg whites into noodle mixture; pour into prepared baking dish.
Step 8

Bake in the preheated oven until browned, about 40 minutes.