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Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease a 2-quart baking dish.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

  • Stir melted butter and noodles in a large bowl.

  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

  • Fold egg whites into noodle mixture; pour into prepared baking dish.

  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts

301 calories; protein 6.7g; carbohydrates 56.8g; fat 6.1g; cholesterol 100.9mg; sodium 53.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2019
This is my son's favorite kugel. So delicious. Read More

Most helpful critical review

Rating: 1 stars
04/11/2012
Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened. Read More
(5)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/11/2012
Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened. Read More
(5)
Rating: 5 stars
05/02/2019
This is my son's favorite kugel. So delicious. Read More
Rating: 5 stars
03/17/2014
You have to develop a taste for kugels and when you do you will find this kugel to be moist and delicious. Read More
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Rating: 5 stars
12/19/2020
Good basic recipe! Ty! I don’t use the eggs. The proportions are spot on. Double and use Pennsylvania Dutch Egg Noodles. Sauté all but noodles then mix together and bake. Solves the texture issues. Read More