This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease a 2-quart baking dish.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

  • Stir melted butter and noodles in a large bowl.

  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

  • Fold egg whites into noodle mixture; pour into prepared baking dish.

  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts

301.22 calories; 6.69 g protein; 56.84 g carbohydrates; 6.11 g fat; 100.9 mg cholesterol; 53.8 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

03/17/2014
You have to develop a taste for kugels and when you do you will find this kugel to be moist and delicious.

Most helpful critical review

04/11/2012
Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.
(5)
2 Ratings
  • 1 Rating Star 1
  • 5 Rating Star 1
04/11/2012
Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.
(5)
03/17/2014
You have to develop a taste for kugels and when you do you will find this kugel to be moist and delicious.