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Apple Noodle Kugel

Rated as 3 out of 5 Stars

"This is easy to make and can be used as a side dish or a dessert. It's great reheated, too."
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Ingredients

1 h 5 m servings 301 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 2-quart baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Stir melted butter and noodles in a large bowl.
  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  7. Fold egg whites into noodle mixture; pour into prepared baking dish.
  8. Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts


Per Serving: 301 calories; 6.1 g fat; 56.8 g carbohydrates; 6.7 g protein; 101 mg cholesterol; 54 mg sodium. Full nutrition

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Reviews

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Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.

You have to develop a taste for kugels and when you do, you will find this kugel to be moist and delicious.