Skip to main content New<> this month
Get the Allrecipes magazine

Cabbage Kugel

Rated as 3 out of 5 Stars
15

"Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 146
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
  4. Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
  5. Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
  6. Bake kugel in the preheated oven until browned, about 30 minutes.

Nutrition Facts


Per Serving: 146 calories; 7.8 16.2 5 85 676 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is a good, solid recipe. It's not particularly attractive, and it's not so yummy that I'd make it all year round, but considering it's Passover and I had a cabbage in my fridge it was a go...