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Ingredients1 h 30 m servings 320 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
Per Serving: 320 calories; 12.1 g fat; 45.5 g carbohydrates; 8.6 g protein; 93 mg cholesterol; 635 mg sodium. Full nutrition
ReviewsRead all reviews 2
Loved this! So easy to make. Added a little herbs de Provence (just because I'm obsessed) and it was splendid. Will definitely make again.