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Traditional Potato Kugel

Rated as 5 out of 5 Stars

"A classic Jewish spin on potato pudding."
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1 h 30 m servings 320
Original recipe yields 12 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
  3. Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly brown and crisp, about 1 hour.

Nutrition Facts

Per Serving: 320 calories; 12.1 45.5 8.6 93 635 Full nutrition

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Read all reviews 3
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Loved this! So easy to make. Added a little herbs de Provence (just because I'm obsessed) and it was splendid. Will definitely make again.

I was looking for something to do with a whole mess of grated potatoes and decided to try this recipe. I did it sans carrot and zucchini, but added a lot of parsley, a layer of goat cheese in th...

We all really liked it!! I halved the recipe but still used a 9 X 13 and turned the oven up a notch as dinner was late and it was really good EVEN FOR THE SQUASH HATERS they didn't even know it ...