Ingredients1 h 30 m servings 320
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
Per Serving: 320 calories; 12.1 45.5 8.6 93 635 Full nutrition
ReviewsRead all reviews 3
Loved this! So easy to make. Added a little herbs de Provence (just because I'm obsessed) and it was splendid. Will definitely make again.
I was looking for something to do with a whole mess of grated potatoes and decided to try this recipe. I did it sans carrot and zucchini, but added a lot of parsley, a layer of goat cheese in th...