New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Bud's Easy Buttercream Pound Cake

Bud's Easy Buttercream Pound Cake

 made it  |  1 reviews   |   photos
Bud

Recipe by:

"Perfect for an Easter dessert!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 521 cals
Original recipe yields 16 servings (1 10-inch tube cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
  3. Pour the batter into an ungreased 10-inch tube pan.
  4. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
  5. Cool the cake thoroughly.
  6. Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.
You might also like
Magic Cake

A simple white cake with magical custard filling!
Chocolate Magic Cake

Chocolaty, creamy, cakey, magical!
Apple Harvest Pound Cake with Caramel Glaze

Celebrate Fall with a beautiful bundt!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 521 calories; 27.2 g fat; 63.5 g carbohydrates; 6.9 g protein; 131 mg cholesterol; 270 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

This was really really dry. I think that the baking time is to long. Unfortunately I threw this in the oven and went out of the kitchen to do some other things so I didn't catch that it was over...

Read more
More Reviews