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Chef John's Buttermilk Biscuits
Reviews:
November 30, 2012

I use a "vegetable peeler" to grate an entire stick of butter. It works great! So quick and so much easier! Toss those long thin flakes of butter with the dry ingredients to keep them from sticking back together. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Delicious!

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