October 25, 2012
Yum! I always make drop biscuits because of ease and convenience but am glad I took the plunge with cut outs! These are easy and delicious! You can't go wrong with Chef John's recipes! p.s. I make sour milk instead of using buttermilk: 2T lemon juice and milk to make 1 cup.

Chef John's Buttermilk Biscuits
879
1138 Ratings
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