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Peanut Butter Chocolate Chip Banana Bread
Reviews:
July 08, 2013

Yum, this bread is delicious! Those are just a couple good things my sisters had to say about this recipe. I LOVE, LOVE banana bread, but dont get to make it often because none of my sisters like it. Until now! They ate it up for lunch and didn't have them complain once! (They even helped make it!) Here is what i did differently; I used 1/2 cup peanut butter, 1/2 cup white sugar, 1/2 cup milk chocolate chips, added 1 tsp. vanilla extract, omitted the oil, baked at 325 degrees for about 47 minutes, and poured the batter into a 9-inch cake pan (to make it fun!)There was also enough to make one mini loaf. Perfect texture, rose nicely, easy, and best of all, even the pickiest of eaters will enjoy this bread!