Skip to main content New<> this month
Get the Allrecipes magazine
Peanut Butter Chocolate Chip Banana Bread
Reviews:
June 10, 2013

I didn't have chocolate chips, so I added a large box of instant chocolate pudding & pie filling and cut the flour down to 3/4 c. I also substituted 1 tbs butter for the oil. Everything else I did as written and the bread came out great. It tasted more like cake than banana bread. It definitely doesn't need butter on it and can be eaten plain.