We are Russian and make Kulich every year to be blessed in our Easter basket on Pascha (this year on May 5, 2013). Usually making it is an all day, arduous process that is done on Great and Ho...
I substituted rum for the vodka. A very fine recipe for kulich, will be in our basket this year! A bit more flour was needed maybe 1 extra cup during the kneading. The dough should be tacky but ...
This is most authentic recipe for a kulich, I am russian and my grandma did not use so many spices, just a vanilla and honey, but your addition certainly does not hurt it! Thank you for posting!