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Coconut Easter Cake
Reviews:
April 20, 2019

Really loved the idea and the presentation, but made some changes which we loved ! My family members aren’t buttercream fans so I made the frosting by whipping heavy cream with about 1/4 cup confectioner’s sugar and a tsp of rum extract . . I placed a layer the whipped cream on the first layer , the flaky coconut , then piled on the second layer of cake , Frosted all around the op and sides with the whipped cream and pressed more flaked coconut on top and all around the sides . Loved the idea of the green coconut “nest”. Filled that with jelly beans and placed some yellow and pink marshmallow “ peeps” around the “nest “. It was a big hit. Made it twice during Easter week

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars