Skip to main content New<> this month
Get the Allrecipes magazine
Coconut Easter Cake
April 20, 2019

Really loved the idea and the presentation, but made some changes which we loved ! My family members aren’t buttercream fans so I made the frosting by whipping heavy cream with about 1/4 cup confectioner’s sugar and a tsp of rum extract . . I placed a layer the whipped cream on the first layer , the flaky coconut , then piled on the second layer of cake , Frosted all around the op and sides with the whipped cream and pressed more flaked coconut on top and all around the sides . Loved the idea of the green coconut “nest”. Filled that with jelly beans and placed some yellow and pink marshmallow “ peeps” around the “nest “. It was a big hit. Made it twice during Easter week

  1. 22 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars