New this month
Get the Allrecipes magazine

Grandma Bachman's Bunny Bread

Mephistophelian Retreat

"A simple loaf cake recipe."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 132 cals
Original recipe yields 26 servings (2 loaf-shaped cakes)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two 8 1/2x4 1/2-inch loaf pans.
  3. Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
  4. Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
  5. Pour batter into the prepared loaf pans.
  6. Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
  7. Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.

Nutrition Facts


Per Serving: 132 calories; 5.5 g fat; 19.1 g carbohydrates; 2 g protein; 29 mg cholesterol; 199 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

so so, not much to it