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Grandma Bachman's Bunny Bread

Rated as 2 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"A simple loaf cake recipe."
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Ingredients

1 h 45 m servings 132 cals
Original recipe yields 26 servings (2 loaf-shaped cakes)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two 8 1/2x4 1/2-inch loaf pans.
  3. Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
  4. Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
  5. Pour batter into the prepared loaf pans.
  6. Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
  7. Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.
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Nutrition Facts


Per Serving: 132 calories; 5.5 g fat; 19.1 g carbohydrates; 2 g protein; 29 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

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so so, not much to it

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