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Light and Fluffy Coconut Macaroons
Reviews:
June 29, 2015

I've worked my way through nearly every macaroon recipe on here. This is by far the best. Light in the center, crunchy around the edges, addictive! :) Only thing I did differently was I used parchment paper instead of greasing the pans, and doubled the recipe. I otherwise followed the recipe exactly, the timing was spot on, and BOY are they good!

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