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Light and Fluffy Coconut Macaroons

Rated as 4.38 out of 5 Stars
8

"A great recipe that makes light and fluffy coconut macaroons."
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Ingredients

35 m servings 71
Original recipe yields 18 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two baking sheets.
  3. Whisk egg whites in a bowl until frothy; stir in almond extract.
  4. Combine coconut, sugar, flour, and salt in a large bowl.
  5. Lightly stir egg white mixture into coconut mixture to form a batter.
  6. Scoop batter by the tablespoon and drop onto prepared baking sheet.
  7. Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
  8. Transfer cookies to wire racks to cool.

Nutrition Facts


Per Serving: 71 calories; 3.1 10.4 0.9 0 53 Full nutrition

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Reviews

Read all reviews 34
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were really good and not too sweet! I followed the recipe as written, except that I used a food processor and added 1/4 tsp. each of almond and vanilla extracts and about 1/3 cup of almon...

Most helpful critical review

Made exactly according to the recipe. Very dry. My husband loves macaroons, hated this recipe.

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These were really good and not too sweet! I followed the recipe as written, except that I used a food processor and added 1/4 tsp. each of almond and vanilla extracts and about 1/3 cup of almon...

Yumm!! These are great! I did not use as much sugar and used whole wheat flour and they were still great. I ussually don't use whole wheat flour but I did not have all purpose. Also I used about...

I made these for my husband who LOVES macaroons. I on the other hand, can't stand coconut and have never tried them before (nor will I). His feedback was that the flavor was good, but he wished ...

I've worked my way through nearly every macaroon recipe on here. This is by far the best. Light in the center, crunchy around the edges, addictive! :) Only thing I did differently was I used...

So easy to make and so delicious. They were a huge hit at a recent dinner party. Only problem is that they're hard to stop eating.

Taste great and low fat. Egg White! I added a couple TBSP of smashed almond. yummy!

Drizzled chocolate on the top and these were DELICIOUS!

This recipe is so easy and really delicious! They would taste even better dipped in chocolate. I would make them again!

I rated this five stars as I don't like coconut macaroons but these tasted great. HOWEVER MINE BURNED ON THE BOTTOM AT 15 minutes SO WATCH THEM VERY CLOSELY.. you might have to reduce cooking ti...