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Vegan Coconut Macaroons


"This recipe is so easy and so simple. I was very surprised at how yummy they were."
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30 m servings 166 cals
Original recipe yields 18 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Combine coconut and flour in a large bowl.
  4. Puree cashews, water, sugar, salt, and almond extract together in a blender.
  5. Stir cashew mixture into coconut mixture until well blended.
  6. Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
  7. Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts

Per Serving: 166 calories; 11.1 g fat; 15.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition

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Read all reviews 2
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Very Very bland, with a lot of texture. Why do vegan recipes always call for random ingredients? I would suggest either using sweetened coconut OR use 1/2 cup of white sugar. The sugar in this r...

these were very easy to make and delicious!