Skip to main content New this month
Get the Allrecipes magazine

Vegan Coconut Macaroons

Rated as 3.5 out of 5 Stars

"This recipe is so easy and so simple. I was very surprised at how yummy they were."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 139 cals
Original recipe yields 18 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Combine coconut and flour in a large bowl.
  4. Puree cashews, water, sugar, salt, and almond extract together in a blender.
  5. Stir cashew mixture into coconut mixture until well blended.
  6. Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
  7. Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts


Per Serving: 139 calories; 11 g fat; 10.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Very Very bland, with a lot of texture. Why do vegan recipes always call for random ingredients? I would suggest either using sweetened coconut OR use 1/2 cup of white sugar. The sugar in this r...

these were very easy to make and delicious!