This recipe is so easy and so simple. I was very surprised at how yummy they were.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
18
Yield:
18 servings
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Spray a baking sheet with cooking spray.

  • Combine coconut and flour in a large bowl.

  • Puree cashews, water, sugar, salt, and almond extract together in a blender.

  • Stir cashew mixture into coconut mixture until well blended.

  • Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.

  • Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts

139 calories; protein 1.8g 4% DV; carbohydrates 10.2g 3% DV; fat 11g 17% DV; cholesterol 0mg; sodium 108.3mg 4% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2019
I make these and send them to my vegan son for birthdays and Christmas. He loves them. I use cashew butter and brown sugar as substitutes for the cashews and turbinado sugar. Read More
(1)

Most helpful critical review

Rating: 2 stars
12/23/2016
Very Very bland with a lot of texture. Why do vegan recipes always call for random ingredients? I would suggest either using sweetened coconut OR use 1/2 cup of white sugar. The sugar in this recipe is harder to find and raw so it's not sweet at all. I will try them again substituting the sugar and also adding 1/2 tsp of vanilla extract and review at that time as well. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/15/2016
these were very easy to make and delicious! Read More
(1)
Rating: 5 stars
03/07/2019
I make these and send them to my vegan son for birthdays and Christmas. He loves them. I use cashew butter and brown sugar as substitutes for the cashews and turbinado sugar. Read More
(1)
Rating: 2 stars
12/22/2016
Very Very bland with a lot of texture. Why do vegan recipes always call for random ingredients? I would suggest either using sweetened coconut OR use 1/2 cup of white sugar. The sugar in this recipe is harder to find and raw so it's not sweet at all. I will try them again substituting the sugar and also adding 1/2 tsp of vanilla extract and review at that time as well. Read More
Advertisement
Advertisement