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Tomato Aspic

Rated as 4.17 out of 5 Stars

"A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate."
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1 h 20 m servings 41
Original recipe yields 4 servings (4 serving)


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  1. Fully dissolve gelatin in boiling water in a mixing bowl.
  2. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
  3. Stir onion and celery into vegetable juice.
  4. Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  5. Refrigerate until set completely, about 1 hour.

Nutrition Facts

Per Serving: 41 calories; 0.2 8.1 2.6 0 346 Full nutrition

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Read all reviews 5
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Great for 'ladies luncheons'. Chill in ring mold. Unmold onto frilly lettuce lined platter, filling center with ice cold, crisp shrimp and lemon wedges. Nice served with mini lemon poppyseed m...

Perfect SOuthern Recipe....I mean, I don't really boil the V8 juice but it works. If you use individual molds put a small amount of the celery and onions in the individual mold before the juice ...

I use sugar free lemon jello, one can of small shrimp with juice (or deli salad shrimp) fresh squeezed lemon juice, 4-6 green onions, celery, sometimes avocado-if not counting calories, salt, wh...

This is a great recipe by Barbara. Easy and really retro. Tastes great.

Added a bit of Frank's Red Hot to spice it up and it was quite good. One hint..don't mix the gelatin up will congeal and that's not a good thing!!!