Ingredients1 h 20 m servings 349 cals
- Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
- Refrigerate at least 1 hour before serving.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 349 calories; 15.7 g fat; 34.2 g carbohydrates; 19.2 g protein; 51 mg cholesterol; 1477 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and...
This was excellent! I made it as directed using crushed pineapple in place of chopped pineapple since I couldn't find a small can of the chopped. For the creamy salad dressing I used coleslaw ...