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Photo of Ham Salad for Two by Barbara Zavadil

Ham Salad for Two

Rated as 5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes."
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Ingredients

1 h 20 m servings 349 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
  2. Refrigerate at least 1 hour before serving.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 349 calories; 15.7 g fat; 34.2 g carbohydrates; 19.2 g protein; 51 mg cholesterol; 1477 mg sodium. Full nutrition

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Reviews

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This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and...

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This was excellent! I made it as directed using crushed pineapple in place of chopped pineapple since I couldn't find a small can of the chopped. For the creamy salad dressing I used coleslaw ...

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I had some leftover canned ham and fresh pineapple to use and came across this recipe. I skipped the red pepper, used mayo in place of salad dressing, and used sweet pickle relish. I eyeballed a...

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