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Ham and Dill Pickle Spread

Rated as 4.8 out of 5 Stars

"Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked."
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Ingredients

10 m servings 232 cals
Original recipe yields 10 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 232 calories; 19 g fat; 3.7 g carbohydrates; 11.5 g protein; 45 mg cholesterol; 1075 mg sodium. Full nutrition

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Reviews

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I went a little lighter on the dijon mustard and I threw in a little minced onion and a clove of fresh garlic. VERY good.

We liked this a lot. I had a small ham steak leftover from another meal so I whirled it in the food processor and added the other ingredients. I used about 4 midget dill pickles diced. This ...

I made these for a baby shower and they were a hit. I could not find minced ham so after I mixed all the ingredients together I ran them through my food processor. Doing that took care of the ex...

I made this the other night with some leftover spiral sliced ham. Amazing!!!!!!!