Ham and Dill Pickle Spread
Ingredients10 m servings 232 cals
- Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 232 calories; 19 g fat; 3.7 g carbohydrates; 11.5 g protein; 45 mg cholesterol; 1075 mg sodium. Full nutrition
ReviewsRead all reviews 4
I went a little lighter on the dijon mustard and I threw in a little minced onion and a clove of fresh garlic. VERY good.
We liked this a lot. I had a small ham steak leftover from another meal so I whirled it in the food processor and added the other ingredients. I used about 4 midget dill pickles diced. This ...
I made these for a baby shower and they were a hit. I could not find minced ham so after I mixed all the ingredients together I ran them through my food processor. Doing that took care of the ex...