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Avocado and Ham Salad

Rated as 5 out of 5 Stars

"This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad."
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15 m servings 261
Original recipe yields 2 servings (1 large salad)


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  1. Toss Romaine lettuce, mixed salad greens, arugula, mixed beans, cucumber, sweet red pepper, radishes, tomato, avocado, and ham together in a large bowl. Serve cold.

Nutrition Facts

Per Serving: 261 calories; 15.5 24.1 9.7 8 453 Full nutrition

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Loved it! All my favorite ingredients in one place!