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Avocado and Ham Salad

PaulaM11

"This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad."
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Ingredients

15 m servings 261 cals
Original recipe yields 2 servings (1 large salad)

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Nutrition Facts


Per Serving: 261 calories; 15.5 g fat; 24.1 g carbohydrates; 9.7 g protein; 8 mg cholesterol; 453 mg sodium. Full nutrition

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Reviews

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Loved it! All my favorite ingredients in one place!