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Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very simple and tasty recipe for a beautiful-looking salad which can be an elegant dinner party starter or a mid-day snack.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange arugula on a large, flat platter.

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  • Top arugula with Parma ham.

  • Drizzle olive oil and balsamic vinegar over the salad.

Nutrition Facts

495 calories; protein 29.2g; carbohydrates 8.3g; fat 40.1g; cholesterol 88.4mg; sodium 1944.2mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/28/2013
This dressing is pretty much how I fix my salads every night though I do use lemon olive oil. I think my only problem with this is that I would like to have a little more crunch to the salad with the addition of other types of greens and maybe a vegetable or two. There is a wonderful bite when you roll up a piece of the meat with the perfect amount of arugula! I would not have thought of this combo before now but it is something I will do again. Thank you Vikil! Read More
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