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Potato Ham Salad

Rated as 4 out of 5 Stars

"This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine."
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40 m servings 185
Original recipe yields 8 servings


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  1. Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
  3. Cut skinned potatoes and carrots into bite-size pieces.
  4. Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.

Nutrition Facts

Per Serving: 185 calories; 10.5 15.4 7.6 20 743 Full nutrition

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Baking Nana was right about hard boiled eggs as the original recipe calls for it. However, frozen or fresh peas are a no no as they have a totally different taste. Canned peas only! Instead of h...

This is under seasoned for our taste. Mustard in the dressing would help a lot, and go well with the ham. Hard boiled eggs would be a good addition as would celery. ***Make sure the water t...