Recipe by: KSJARVIS
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May we suggest
A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
The tangy-style of German potato salad you love!
Chef John's tips for perfectly great potato salad!
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Baking Nana was right about hard boiled eggs as the original recipe calls for it. However, frozen or fresh peas are a no no as they have a totally different taste. Canned peas only! Instead of h...
This is under seasoned for our taste. Mustard in the dressing would help a lot, and go well with the ham. Hard boiled eggs would be a good addition as would celery. ***Make sure the water t...