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Grilled Halibut with Fennel and Orange

Rated as 3.92 out of 5 Stars

"Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices."
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Ingredients

29 m servings 257 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Heat a grill to medium-high heat or have a ridged grill pan ready. Cut 1 of the oranges in half and squeeze 2 tablespoons juice. In a medium bowl, combine olive oil and juice. Spoon 2 tablespoons of the mixture over fish. Sprinkle paprika over fish; let stand 10 minutes.
  2. Peel remaining orange and separate into sections. Add the orange sections and fennel to the bowl; toss with olive oil mixture.
  3. Grill fish (or cook in a heated ridged grill pan over medium heat) 4 minutes per side or until fish is opaque in center. Transfer to serving plates and top with fennel and orange mixture and sea salt. Garnish with tarragon if desired.

Nutrition Facts


Per Serving: 257 calories; 13.3 g fat; 11 g carbohydrates; 24.4 g protein; 36 mg cholesterol; 286 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So yummy! However, I did add a little kosher salt and some fresh ground pepper to the orange juice and fennel. I was a little worried that the fennel would be to strong - but it was a perfect co...

Most helpful critical review

I was looking for a recipe to use my grouper and fennel. In tailoring the recipe, I also didn't have the type of oranges suggested but had some honey tangerines, I DO NOT suggest this. I would...

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So yummy! However, I did add a little kosher salt and some fresh ground pepper to the orange juice and fennel. I was a little worried that the fennel would be to strong - but it was a perfect co...

oh heavenly. smoked paprika, orange, fennel... the combination is summer and wonderfulness.

I was looking for a recipe to use my grouper and fennel. In tailoring the recipe, I also didn't have the type of oranges suggested but had some honey tangerines, I DO NOT suggest this. I would...

Delicious! Very tender and flavorful. The orange and fennel go great together with the Halibut. We used navel oranges, as that's what the grocery had. Next time I'd live to try blood oranges...

Liked it very much. Was surprised how well the various items blended. Great use of fennel!

The recipe is a good basic one -- I was intrigued by the combination of orange and fennel -- but my family likes more robust flavors than this combination seemed to be, as written in the recipe...

Very good. I only had navel oranges and only had fennel seeds. While not as beautiful, it was really good. I made on stove too, using a copper pan with a little butter and orange juice as the...