*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Loved these! Added advice; tear prosciutto into pieces and cut the peppers into smaller slices so when you eat the sandwich the whole pieces do not come out...YUM! I think I'll have it for lunch today! Can't wait!
Had these for dinner tonight using a salami/prosciutto blend but otherwise followed recipe exactly. EXCELLENT!! Only complaint is the meat tended to come out all at once when you bit into the sandwich. Not sure what to do about that except let them cool off a bit before serving. But the taste of the sandwich was awesome and will be doing this and variations of this recipe again. Thanks for posting.
Good recipe! I fire roasted fresh peppers instead of using jarred ones otherwise no change. Next time I'll take the advice of another reviewer to cut peppers and prosciutto into smaller pieces. My husband thought some spicy peppers would improve it.