I made this using grilled ciabatta and followed the recipe except I added sliced tomatoes. We loved it!!
Made this for dinner tonight and the family loved it!! Great flavor and so easy! We used italian bread and arugula.
This was so delicious! I'm lowering my carb intake so I used thin buns in place of the italian bread. I was overwelmed by the rosemary so I only used 2 teaspoons. And for the kids we put some pizza sauce on and then the cheese. Very good! I can't wait to make it again.
I really enjoyed this recipe and all the flavors that came along with it. It's an awesome dish for outside on the patio to enjoy with friends and I will be making it again in the near future.
Wow! This was so easy and so delicious! I marinated the chicken for about an hour and it turned out moist and juicy. The only thing I added was fresh sliced tomatoes and some roasted red peppers for some added color and flavor. Other than that I wouldn't change a thing. This was perfect for a quick and easy weeknight meal and went great with a glass of wine!
Juicy and delicious. Just grilled the chicken and served for dinner. Everyone loved it.
I first made this in 2015 and it was a hit then, as it was tonight. I used arugula instead of the greens and tossed it in olive oil, salt and pepper and a splash of lemon juice. I also used sour dough and instead of just olive oil- I drizzled a bit of the oil, garlic and rosemary marinade on the bread before adding the lemon and marinating the chicken. I let the chicken rest for about 15 minutes before grilling. Its a delicious dinner.
This is really a quick terrific dinner. I also added some sliced marinated red peppers to the top of the greens before adding the chicken and drizzled with balsamic vinegar right before serving
This was average. The marinade was excellent with the chicken but otherwise left a bit to the imagination. 4 adults ate this and everyone was torn between hands or utensils it just falls apart and you have a plate with the above ingredients everywhere.
