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My review
Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
Carapelli® Olive Oil
"Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese."
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Ingredients
35 m servings 450 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat a grill to medium-high heat or have a ridged grill pan ready.
- Combine 2 tablespoons of the oil, lemon juice, garlic, and 2 teaspoons of the rosemary in a small bowl. Sprinkle salt and pepper over chicken; place in a pie plate or shallow plate. Pour oil mixture over chicken; turn to coat. Let stand at least 10 minutes or up to 20 minutes.
- Transfer chicken to grill with some of marinade clinging; discard marinade on plate. Grill chicken (or cook in a heated ridged grill pan over medium heat) 5 minutes per side or until chicken is no longer pink in center and internal temperature reaches 165 degrees F.
- Brush remaining 2 tablespoons oil over both sides of bread. Place on grill (or in a large nonstick skillet) and cook 2 minutes per side or until golden brown. Transfer to serving plates; top with greens and cheese. Carve cooked chicken diagonally into 1/2-inch thick slices; arrange over cheese. Top with remaining 1 teaspoon rosemary.
Nutrition Facts
Per Serving: 450 calories; 26.5 g fat; 13 g carbohydrates; 39.4 g protein; 101 mg cholesterol; 748 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
9/28/2012
I made this using grilled ciabatta, and followed the recipe, except I added sliced tomatoes. We loved it!!
Most helpful critical review
11/24/2014
This was average. The marinade was excellent with the chicken, but otherwise left a bit to the imagination. 4 adults ate this and everyone was torn between hands or utensils, it just falls apa...
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9/28/2012
I made this using grilled ciabatta, and followed the recipe, except I added sliced tomatoes. We loved it!!
5/17/2012
Made this for dinner tonight and the family loved it!! Great flavor and so easy! We used italian bread and arugula.
7/26/2012
This was so delicious! I'm lowering my carb intake so I used thin buns in place of the italian bread. I was overwelmed by the rosemary so I only used 2 teaspoons. And for the kids we put some pi...
10/1/2014
Wow! This was so easy and so delicious! I marinated the chicken for about an hour and it turned out moist and juicy. The only thing I added was fresh sliced tomatoes and some roasted red peppers...
4/23/2012
I really enjoyed this recipe and all the flavors that came along with it. It's an awesome dish for outside on the patio to enjoy with friends and I will be making it again in the near future.
6/27/2012
Juicy and delicious. Just grilled the chicken and served for dinner. Everyone loved it.
2/3/2015
This was super tasty. I used sourdough bread and grilling it is a MUST. I also used arugula but I dressed it very lightly with lemon juice and olive oil. It gave the sandwich a nice peppery zin...
11/24/2014
This was average. The marinade was excellent with the chicken, but otherwise left a bit to the imagination. 4 adults ate this and everyone was torn between hands or utensils, it just falls apa...