Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to medium-high heat or have a ridged grill pan ready.

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  • Combine 2 tablespoons of the oil, lemon juice, garlic, and 2 teaspoons of the rosemary in a small bowl. Sprinkle salt and pepper over chicken; place in a pie plate or shallow plate. Pour oil mixture over chicken; turn to coat. Let stand at least 10 minutes or up to 20 minutes.

  • Transfer chicken to grill with some of marinade clinging; discard marinade on plate. Grill chicken (or cook in a heated ridged grill pan over medium heat) 5 minutes per side or until chicken is no longer pink in center and internal temperature reaches 165 degrees F.

  • Brush remaining 2 tablespoons oil over both sides of bread. Place on grill (or in a large nonstick skillet) and cook 2 minutes per side or until golden brown. Transfer to serving plates; top with greens and cheese. Carve cooked chicken diagonally into 1/2-inch thick slices; arrange over cheese. Top with remaining 1 teaspoon rosemary.

Nutrition Facts

450 calories; protein 39.4g; carbohydrates 13g; fat 26.5g; cholesterol 100.9mg; sodium 748mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2012
I made this using grilled ciabatta and followed the recipe except I added sliced tomatoes. We loved it!! Read More
(9)

Most helpful critical review

Rating: 3 stars
12/02/2014
This was average. The marinade was excellent with the chicken but otherwise left a bit to the imagination. 4 adults ate this and everyone was torn between hands or utensils it just falls apart and you have a plate with the above ingredients everywhere. Read More
(1)
15 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/29/2012
I made this using grilled ciabatta and followed the recipe except I added sliced tomatoes. We loved it!! Read More
(9)
Rating: 5 stars
05/17/2012
Made this for dinner tonight and the family loved it!! Great flavor and so easy! We used italian bread and arugula. Read More
(8)
Rating: 5 stars
07/26/2012
This was so delicious! I'm lowering my carb intake so I used thin buns in place of the italian bread. I was overwelmed by the rosemary so I only used 2 teaspoons. And for the kids we put some pizza sauce on and then the cheese. Very good! I can't wait to make it again. Read More
(7)
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Rating: 5 stars
04/23/2012
I really enjoyed this recipe and all the flavors that came along with it. It's an awesome dish for outside on the patio to enjoy with friends and I will be making it again in the near future. Read More
(4)
Rating: 5 stars
10/01/2014
Wow! This was so easy and so delicious! I marinated the chicken for about an hour and it turned out moist and juicy. The only thing I added was fresh sliced tomatoes and some roasted red peppers for some added color and flavor. Other than that I wouldn't change a thing. This was perfect for a quick and easy weeknight meal and went great with a glass of wine! Read More
(4)
Rating: 4 stars
06/28/2012
Juicy and delicious. Just grilled the chicken and served for dinner. Everyone loved it. Read More
(3)
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Rating: 5 stars
12/18/2020
I first made this in 2015 and it was a hit then, as it was tonight. I used arugula instead of the greens and tossed it in olive oil, salt and pepper and a splash of lemon juice. I also used sour dough and instead of just olive oil- I drizzled a bit of the oil, garlic and rosemary marinade on the bread before adding the lemon and marinating the chicken. I let the chicken rest for about 15 minutes before grilling. Its a delicious dinner. Read More
(1)
Rating: 5 stars
07/18/2013
This is really a quick terrific dinner. I also added some sliced marinated red peppers to the top of the greens before adding the chicken and drizzled with balsamic vinegar right before serving Read More
(1)
Rating: 3 stars
12/02/2014
This was average. The marinade was excellent with the chicken but otherwise left a bit to the imagination. 4 adults ate this and everyone was torn between hands or utensils it just falls apart and you have a plate with the above ingredients everywhere. Read More
(1)