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Ice Cream Salad


"Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!"
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1 h 25 m servings 180 cals
Original recipe yields 8 servings

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  • Prep

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  1. Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
  2. Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
  3. Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
  4. Scoop fruit and cream cheese mixture into ice cream cones to serve.

Nutrition Facts

Per Serving: 180 calories; 7.9 g fat; 24.6 g carbohydrates; 4.2 g protein; 9 mg cholesterol; 68 mg sodium. Full nutrition

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what the jicama?

Fun and creative