Ice Cream Salad
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Ingredients1 h 25 m servings 180 cals
Original recipe yields 8 servings
- Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
- Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
- Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
- Scoop fruit and cream cheese mixture into ice cream cones to serve.
Per Serving: 180 calories; 7.9 g fat; 24.6 g carbohydrates; 4.2 g protein; 9 mg cholesterol; 68 mg sodium. Full nutrition
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