Grandma Z's Crunch Salad


Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
10 servings


  • 1 pound bacon

  • 5 cups chopped broccoli florets

  • 2 cups grapes

  • 1 cup diced celery

  • 1 cup diced jicama

  • ½ cup chopped green onions

  • 1 cup mayonnaise

  • ¼ cup white sugar

  • 2 tablespoons vinegar

  • ½ teaspoon curry powder

  • 1 tablespoon pine nuts, or to taste


  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

  2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

  3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

  4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Nutrition Facts (per serving)

309 Calories
25g Fat
17g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 309
% Daily Value *
Total Fat 25g 31%
Saturated Fat 5g 24%
Cholesterol 25mg 8%
Sodium 495mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 12g
Protein 8g
Vitamin C 47mg 234%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 356mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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