Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

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  • Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

  • Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

  • Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Nutrition Facts

309.3 calories; protein 7.7g 15% DV; carbohydrates 16.6g 5% DV; fat 24.5g 38% DV; cholesterol 24.8mg 8% DV; sodium 495.3mg 20% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2012
Delicious! Great way to get the kiddos to love their broccoli. Thanks for sharing. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2012
Delicious! Great way to get the kiddos to love their broccoli. Thanks for sharing. Read More
(2)
Rating: 5 stars
08/21/2014
Yummy salad!Did not have pine nuts but was fantastic anyway. Thank you for sharing recipe. Read More
(1)
Rating: 5 stars
07/04/2020
My family loves this! Definitely a keeper, and perfect as a side dish for cookouts. Read More
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