Grandma Z's Crunch Salad
Added to shopping list. Go to shopping list.
Ingredients30 m servings 309 cals
Original recipe yields 10 servings
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
- Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
- Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
- Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
Per Serving: 309 calories; 24.5 g fat; 16.6 g carbohydrates; 7.7 g protein; 25 mg cholesterol; 495 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! Great way to get the kiddos to love their broccoli. Thanks for sharing.