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Grandma Z's Crunch Salad

wildcat02

"Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ."
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Ingredients

30 m servings 309 cals
Original recipe yields 10 servings

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Nutrition Facts


Per Serving: 309 calories; 24.5 g fat; 16.6 g carbohydrates; 7.7 g protein; 25 mg cholesterol; 495 mg sodium. Full nutrition

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Reviews

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Delicious! Great way to get the kiddos to love their broccoli. Thanks for sharing.

Yummy salad!Did not have pine nuts, but was fantastic anyway. Thank you for sharing recipe.