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My review
Slow Cooker, Easy Baked Potato Soup
The-Baby-Bow-Lady
"I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!"
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Ingredients
7 h 30 m servings 336 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
- Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
- Pour water into the slow cooker.
- Cook on Low 7 to 9 hours.
- Pour half-and-half into the soup; cook another 15 minutes.
- Garnish with Cheddar cheese and green onion to serve.
Footnotes
- Cook's Note:
- Alternately, you can cook this on High for 4 to 5 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 336 calories; 17.9 g fat; 26.6 g carbohydrates; 18.4 g protein; 56 mg cholesterol; 1720 mg sodium. Full nutrition
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Reviews
Read all reviews 369491 Ratings
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Most helpful positive review
11/1/2012
I am the writer of this recipe, and am so glad that others have enjoyed it! I wanted to mention a few things. First, please use REAL bacon crumbles, NOT imitation bacon bits. Hormel makes these,...
Most helpful critical review
2/16/2013
For those of you who think this came out too watery, just add some instant mashed potatoes until it reaches desired consistency. Instant mashed potatoes are a great staple to keep on hand to th...
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11/1/2012
I am the writer of this recipe, and am so glad that others have enjoyed it! I wanted to mention a few things. First, please use REAL bacon crumbles, NOT imitation bacon bits. Hormel makes these,...
6/13/2012
I doubled this recipe. Because I did not have chicken bouillion granules on hand, I used 6 cups of organic chicken broth. I also used homemade dry ranch seasoning mix. I needed this to be more f...
7/4/2012
Great recipe! I have already shared with several people at work. Freezes & reheats well. Serve with fresh loaf of French bread.
11/2/2012
This is awesome! It's been simmering all day (well, 5 hours on high) and just finished about 1/2 hour ago. Here are my modifications: I doubled the recipe, used 3 cups of chicken broth and 3 cup...
2/16/2013
For those of you who think this came out too watery, just add some instant mashed potatoes until it reaches desired consistency. Instant mashed potatoes are a great staple to keep on hand to th...
1/18/2013
Great tasting soup! I made this yesterday in my crock pot on the high setting and it was done in easily 4 hours. I opted to make it completely vegetarian so I left out the bacon and used vegetab...
10/16/2012
Love this recipe! So easy and comes out great if you cook it on high for 4 hours. I have already made this four times and every time it came out tasting great.
12/7/2013
As written, this recipe is way too salty. A single serving has almost 70% of your daily allotment of sodium. With some modifications, this soup has become one of my favorites. I use half the bul...
11/6/2012
This was easy, flavorful, and very rich. I subbed veg broth for chicken and used fresh parsley. I love the addition of ranch dressing mix. This is much more interesting than your typical potato ...