American Breakfast Casserole
Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.
You can also bake this in 9x9-inch baking dish and any remainder in greased foil-lined muffin tins.