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Garlic Shrimp and Cheesy Grits

Rated as 4.7 out of 5 Stars
6

"Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread."
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Ingredients

35 m servings 268
Original recipe yields 6 servings

Directions

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  1. Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  2. Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
  3. Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  4. Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
  5. Serve grits in a large serving bowl topped with shrimp mixture.

Nutrition Facts


Per Serving: 268 calories; 15.3 10 22 155 665 Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid to 3/4 cup grits - was glad I did that, or they would have been too thick. I added 1/4 tsp. salt + ...

Most helpful critical review

Since there were two components to this recipe, I had to average out my rating. I could only give 2 stars. Although the final taste of the grits were very good, I had to add 3/4 cup more liquid ...

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This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid to 3/4 cup grits - was glad I did that, or they would have been too thick. I added 1/4 tsp. salt + ...

OMG One of the best dishes I have make in a long time. So good. I highly recommend. And so easy to make.

Since there were two components to this recipe, I had to average out my rating. I could only give 2 stars. Although the final taste of the grits were very good, I had to add 3/4 cup more liquid ...

These were really really good. I think the trick is to use real chicken stock, not the canned stuff. I had some stock that I froze last time I did a chicken and used it for this recipe. Delic...

Wow !!!!! Good Stuff ! Being from the north I had never had shrimp and grits before, so I was really impressed at how easy and delicious these where. This recipe will now be in my rotation for s...

This is actually a pretty good recipe except for the liquid ratio being off for the grits. Like some others I added an extra cup of milk (I used whole) and the grits came out great. I also added...

Made a few substitutions, but it's definitely deserves 5 star! CHANGES I MADE: Used Half-n-half instead of milk. Used 2 tablespoons of garlic instead of measurement listed. I used a blend of Mo...

Easy and yummy!!! Like others I added 4 cups liquid (2 cups milk&1 cups broth) to one cup grits. Other than that, no changes made. Hubby loved it and had two helpings! Will make again for sur...

This recipe was delicious! Talk about a quick dinner to prepare!!! Only changes I made were to double the recipe as we have hungry teenagers and to bulk up a bit by adding small pieces of Keilba...