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Lemon-Garlic Shrimp and Grits
Reviews:
September 17, 2013

Dee-lish! I also used the quick-cooking grits, my weekly mainstay, and added the butter, salt and pepper as directed. Just as excellent. I would make sure to finely mince the garlic so not to disturb the texture. Everything else perfect as directed. Will make many times again! Thanks!

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