Rating: 4 stars 3.9
19 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.

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  • Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.

  • Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.

Nutrition Facts

304 calories; protein 8.2g; carbohydrates 35.5g; fat 14.8g; cholesterol 3.5mg; sodium 360.2mg. Full Nutrition
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