Ingredients8 h 20 m servings 399 cals
- Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
- Refrigerate 8 hours to overnight to allow flavors to combine.
Per Serving: 399 calories; 31.4 g fat; 22.8 g carbohydrates; 7.9 g protein; 85 mg cholesterol; 630 mg sodium. Full nutrition
ReviewsRead all reviews 7
SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles
An old favorite. Easy to make and always a hit at a pitch in dinner. My personal preference is for less sauce, so I halved the mayo and pickle relish. Or add a second can of beans. Or some p...
Easy salad. Also used relish instead of sweet pickles. Added elbow noodles & chopped fresh dill .
Delicious and couldn't wait to have it! I'm sure it will taste better later after longer in the fridge. Left out the onions, but kept everything else. Exactly what I was looking for!
Just like the one served in the Wisconsin "Supper Clubs"! Wonderful taste in a classic salad. Sometimes this salad also had shredded cheddar cheese mixed in.
I made this recipe, it reminds me of an old favorite that my mother made us as a child. I made it just as the recipe states except I did add some small cheese cubes. I am already planning to ma...